• ABV: 5%
  • IBUs: 15
  • COLOR: 3 SRM
  • HOPS: WAKATU, Mt. Hood
This Red Deer streetscape as seen through the lens of a Troubled Monk glass highlights the transition from the old to the new. The past to the present. The deja vu to the downtown view. Savour the future you're helping to create as our Golden Gaetz glides effortlessly out of your glass.
  • ABV: 6%
  • IBUs: 20
  • SRM: 6
  • HOPS: Hallertau MF, Mt. Hood
  • MALT: Pilsen, Munich, C-60, Rye
Homesteader Saison is a refreshing celebration of a classic brewing tradition. Conceived in the farmhouses of Belgium and recreated with local ingredients, the Homesteader Saison tastes of banana, apricot, and clove. It is smooth and finishes with a familiar hint of bubble gum. This delicious, classic beer is the perfect end to a long day and goes great with BBQ anything.
  • ABV: 5.5%
  • IBUs: 31
  • SRM: 33
  • HOPS: Cascade, Mt. Hood
  • MALT: 2 Row, Amber, C-40, C-60, Brown, Chocolate
satisfies any palate. It is malty enough for dark beer lovers and smooth enough for those starting out on their craft beer journey. When you first taste the Open Road, you get the malty undertones of pumpernickel bread and raisins. Subtle hops lend a touch of citrus and pine to balance out the sweetness. Open Road finishes with soft chocolate and is perfect for your next steak dinner.
  • ABV: 5%
  • IBUs: 35
  • SRM: 5
  • HOPS: Cascade, Mosaic
  • MALT: 2 Row, Munich, Dark Munich
Pesky Pig Pale Ale celebrates both the rambunctious favours of hops and the wild spirit of Francis the Pig, who escaped his fate at a local slaughterhouse in 1990. Malts quietly tame the bitterness of hops to let the hop favour dominate in a crisp, citrusy pale ale. Pesky Pig starts with the fresh favour of grapefruit and finishes with undertones of papaya and tropical fruits. Its subdued bitterness makes it easy to drink and the perfect choice for lighter meals.