Journey down the Alberta back roads to a long-forgotten feeling of freedom.
satisfies any palate. It is malty enough for dark beer lovers and smooth enough for those starting out on their craft beer journey. When you first taste the Open Road, you get the malty undertones of pumpernickel bread and raisins. Subtle hops lend a touch of citrus and pine to balance out the sweetness. Open Road finishes with soft chocolate and is perfect for your next steak dinner.